Øydis Ueland: search on Z-Library

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1

Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study

Elin Kubberød, Øydis Ueland, Åsne Tronstad, Einar Risvik

Journal:

Year:

2002

Language:

english

File:

PDF, 175 KB

english, 2002

2

European consumers' acceptance of beef processing technologies: A focus group study

Marcia D. de Barcellos, Jens O. Kügler, Klaus G. Grunert, Lynn Van Wezemael, Federico J.A. Pérez-Cueto, Øydis Ueland, Wim Verbeke

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

3

Preference mapping of salmon–sauce combinations: The influence of temporal properties

Morten T. Paulsen, Tormod Næs, Øydis Ueland, Elling-Olav Rukke, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 969 KB

english, 2013

4

One technology does not fit all: Profiling consumers of tender and tenderised beef steaks

Almli, Valérie L., Van Wezemael, Lynn, Verbeke, Wim, Ueland, Øydis

Journal:

Year:

2013

Language:

english

File:

PDF, 765 KB

english, 2013

5

A study on the mediating role of disgust with meat in the prediction of red meat consumption among young females

Elin Kubberød, Øydis Ueland, Einar Risvik, Inge Jan Henjesand

Journal:

Journal of Consumer Behaviour

Year:

2006

Language:

english

File:

PDF, 131 KB

english, 2006

6

Impact of health-related claims on the perception of other product attributes

Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir

Journal:

Year:

2010

Language:

english

File:

PDF, 533 KB

english, 2010

7

European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael, Øydis Ueland, Wim Verbeke

Journal:

Year:

2011

Language:

english

File:

PDF, 400 KB

english, 2011

8

Public attitudes towards genetically‐modified food

Miles, Susan, Ueland, Øydis, Frewer, Lynn J.

Journal:

British Food Journal

Year:

2005

Language:

english

File:

PDF, 214 KB

english, 2005

9

Effect of Portion Size Information on Food Intake

Øydis Ueland, Armand V. Cardello, Ellen P. Merrill, Larry L. Lesher

Journal:

Journal of the American Dietetic Association

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

10

Characteristics of injured bicyclists in Norway - a case-control study

Journal:

International Journal for Consumer and Product Safety

Year:

1998

Language:

english

File:

PDF, 575 KB

english, 1998

11

Quality of raw salmon fillet as a predictor of cooked salmon quality

Marit Rødbotten, Per Lea, Øydis Ueland

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 744 KB

english, 2009

12

The Effect of Animality in the Consumption Experience—A Potential for Disgust

Kubber⊘d, Elin, Ueland, Øydis, Irene Dingstad, Gunvor, Risvik, Einar, Jan Henjesand, Inge

Journal:

Journal of Food Products Marketing

Year:

2008

Language:

english

File:

PDF, 5.99 MB

english, 2008

13

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF RETENTION AND LEARNING

JANNA BITNES, ØYDIS UELAND, PER MØLLER, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 327 KB

english, 2008

14

A sensory map of the meat universe. Sensory profile of meat from 15 species

Marit Rødbotten, Elin Kubberød, Per Lea, Øydis Ueland

Journal:

Year:

2004

Language:

english

File:

PDF, 185 KB

english, 2004

15

Development of satiating and palatable high-protein meat products by using experimental design in food technology

Sivertsen, Hanne Kristine, Ueland, Øydis, Westad, Frank

Journal:

Food & Nutrition Research

Year:

2010

Language:

english

File:

PDF, 897 KB

english, 2010

16

RELIABILITY OF SENSORY ASSESSORS: ISSUES OF COMPLEXITY

JANNA BITNES, ØYDIS UELAND, PER MØLLER, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 176 KB

english, 2009

17

European beef consumers’ interest in a beef eating-quality guarantee: Insights from a qualitative study in four EU countries

Wim Verbeke, Lynn Van Wezemael, Marcia D. de Barcellos, Jens O. Kügler, Jean-François Hocquette, Øydis Ueland, Klaus G. Grunert

Journal:

Year:

2010

Language:

english

File:

PDF, 159 KB

english, 2010

18

Sensory perception of salmon and culinary sauces – An interdisciplinary approach

Morten T. Paulsen, Øydis Ueland, Asgeir N. Nilsen, Åsa Öström, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

19

Acceptability of genetically modified cheese presented as real product alternative

Liisa Lähteenmäki, Klaus Grunert, Øydis Ueland, Annika Åström, Anne Arvola, Tino Bech-Larsen

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 333 KB

english, 2002

20

Longitudinal study of taste identification of sensory panellists: Effect of Ageing, Experience and Exposure

Janna Bitnes, Harald Martens, Øydis Ueland, Magni Martens

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

21

EFFECT OF PRODUCT KNOWLEDGE ON PROFILING PERFORMANCE COMPARING VARIOUS SENSORY LABORATORIES

JANNA BITNES, MARIT RØDBOTTEN, PER LEA, ØYDIS UELAND, MAGNI MARTENS

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

22

How to make risk communication influence behavior change

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 179 KB

english, 2018

23

Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Van Wezemael, Lynn, De Smet, Stefaan, Ueland, Øydis, Verbeke, Wim

Journal:

Year:

2014

Language:

english

File:

PDF, 382 KB

english, 2014

24

Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience

Klaus G. Grunert, Tino Bech-Larsen, Liisa Lähteenmäki, Øydis Ueland, Annika Åström

Journal:

Year:

2004

Language:

english

File:

PDF, 154 KB

english, 2004

25

Gender specific preferences and attitudes towards meat

Elin Kubberød, Øydis Ueland, Marit Rødbotten, Frank Westad, Einar Risvik

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 346 KB

english, 2002

26

The use of hospital based injury surveillance systems in determining missing reports on the official occupational accident registers

Journal:

Journal of Occupational Accidents

Year:

1990

Language:

english

File:

PDF, 195 KB

english, 1990

27

The effect of animality on disgust response at the prospect of meat preparation—An experimental approach from Norway

Elin Kubberød, Gunvor Irene Dingstad, Øydis Ueland, Einar Risvik

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 290 KB

english, 2006

28

Food Safety Practices among Norwegian Consumers

Røssvoll, Elin Halbach, Lavik, Randi, Ueland, Øydis, Jacobsen, Eivind, Hagtvedt, Therese, Langsrud, Solveig

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.46 MB

english, 2013

29

Consumer attitudes toward low stake risk in food markets

Alfnes, Frode, Rickertsen, Kyrre, Ueland, Øydis

Journal:

Applied Economics

Year:

2008

Language:

english

File:

PDF, 138 KB

english, 2008

30

Perception of Health Claims Among Nordic Consumers

Klaus G. Grunert, Liisa Lähteenmäki, Yasemin Boztug, Emilia Martinsdóttir, Øydis Ueland, Annika Åström, Piritta Lampila

Journal:

Journal of Consumer Policy

Year:

2009

Language:

english

File:

PDF, 232 KB

english, 2009

31

The effect of technology information on consumer expectations and liking of beef

Lynn Van Wezemael, Øydis Ueland, Rune Rødbotten, Stefaan De Smet, Joachim Scholderer, Wim Verbeke

Journal:

Year:

2012

Language:

english

File:

PDF, 345 KB

english, 2012

32

Energy Expenditure, Satiety, and Plasma Ghrelin, Glucagon-Like Peptide 1, and Peptide Tyrosine-Tyrosine Concentrations following a Single High-Protein Lunch

Smeets, Astrid J., Soenen, Stijn, Luscombe-Marsh, Natalie D., Ueland, Øydis, Westerterp-Plantenga, Margriet S.

Journal:

Journal of Nutrition

Year:

2008

Language:

english

File:

PDF, 510 KB

english, 2008

33

Consumer acceptance of cheese, influence of different testing conditions

Margrethe Hersleth, Øydis Ueland, Hélène Allain, Tormod Næs

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 311 KB

english, 2005

34

Food risk management quality: Consumer evaluations of past and emerging food safety incidents

van Kleef, Ellen, Ueland, Øydis, Theodoridis, Gregory, Rowe, Gene, Pfenning, Uwe, Houghton, Julie, van Dijk, Heleen, Chryssochoidis, George, Frewer, Lynn

Journal:

Health Risk & Society

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

35

Application of Hazard Analysis and Critical Control Point Methodology and Risk-Based Grading to Consumer Food Safety Surveys

Røssvoll, Elin Halbach, Ueland, Øydis, Hagtvedt, Therese, Jacobsen, Eivind, Lavik, Randi, Langsrud, Solveig

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 10.11 MB

english, 2012

36

Opposite Effect of Cold on Energetic Efficiency in Normal and Obese Wistar Rats with Hypothalamic Lesions

Jeszka, Jan, Grav, Hans J., Holm, Halvor, Hustvedt, Bo-Egil, Løvø, Arne, Ueland, Øydis

Journal:

Journal of Nutrition

Year:

1991

Language:

english

File:

PDF, 1.80 MB

english, 1991

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